Sustainable Development Goal 2 aims to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030. Despite global progress, millions still suffer from chronic hunger and malnutrition, particularly in developing countries. SDG 2 emphasizes the importance of supporting small-scale farmers, improving agricultural productivity, ensuring equitable access to land, resources, and markets, and adapting food systems to climate change. It also promotes investment in rural infrastructure, agricultural research, and technology to increase sustainable food production. Achieving this goal is crucial not only for human health and well-being but also for breaking the cycle of poverty and ensuring global stability.

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