This World Food Safety Day, I celebrated with GoSharpener by learning how to grow my own mushrooms at home! 🍄🌿

It was such a fun and educational activity that taught me how important it is to eat clean, healthy, and chemical-free food.

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👣 Step-by-Step Process:

🔹 Step 1: Preparing the Kit

I took out the mushroom-growing kit and read all the instructions carefully. I made sure my hands and tools were clean before starting to avoid any germs.

🔹 Step 2: Setting the Growing Conditions

I placed the mushroom block in a cool, dark, and damp area. I sprinkled clean water every day to keep it moist. Mushrooms need the right humidity to grow well!

🔹 Step 3: Being Patient and Watching Them Grow

Every day, I checked the mushrooms carefully. Slowly, tiny mushrooms started to grow. It was so exciting to see them coming out like magic!

🔹 Step 4: Harvest Time!

Once the mushrooms looked big and fresh, I harvested them gently with clean hands. They were soft, fresh, and completely chemical-free.

🔹 Step 5: Staying Hygienic Always

I learned that keeping things clean, safe, and natural is the best way to eat healthy food. No chemicals, no dirt—just clean food and happy eating! 🍽️✨

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📸 I clicked pictures of each step and uploaded them here to share how growing safe food starts with smart and clean choices.