SDG Goal 2, "Zero Hunger," aims to end hunger, achieve food security, improve nutrition, and promote sustainable agriculture by 2030, ensuring universal access to safe and sufficient food. This goal addresses the interconnected challenges of hunger, malnutrition, and poverty by promoting resilient agricultural systems, supporting smallholder farmers with access to land and resources, increasing investment in agriculture, and encouraging sustainable food production practices. Achieving Zero Hunger is crucial for other SDGs, including those related to health, education, and gender equality.